Beneventano Aglianico IGP Toggle

Piana dei Meli Beneventano Aglianico IGPBeneventano Aglianico IGP

Varietal
Aglianico 85%; other indigenous 15%

Area of ​​production
Hills around the heart of Sannio in Benevento

altitude
200-300 meters s.l.m.

climate
Cold winters and hot summers and secce. Strong day-night temperature excursions in the next period to maturity

ground
Clay and limestone

Farming system
Guyot and spurred codon

color
ruby Red

Yield per hectare
Max 170 quintals

Wine production per hectare
Max 136 hl

perfumes
Fruity and Floral

taste
Dry, with good body. Fairly intense. good balance

pairings
Soups, vegetables, white meat dishes daily.

Serving temperature
8-10 ° C

winemaking
Vinification with maceration at a suitable temperature contollata from 24 to 27 ° C.

refinement
steel

alcohol
vol. 12%

Download the brochure in PDF Benevento Aglianico IGP

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