Falanghina del Sannio Dop Toggle
Falanghina derives from a greek-latin word “falange” which means pole, a specific reference to the cultivation according to ancient hellenic habits.
Today the Falanghina is exclusively produced by grapes coming from specialized grapevines, where ground, sunlight and climate can guarantee a high quality product.
Falanghina del Sannio DOP Sigillo argento
Falanghina 90%; other indigenous 10%
Area of production
Hills around Benevento in the heart of Sannio.
200-300 meters s.l.m.
Cold winters and hot summers and secce. Strong day-night temperature excursions in the next period to maturity
Clay and limestone
Pale straw yellow
Yield per hectare
Max 120 quintals
Wine production per hectare
Max 84 hl
citrus fruits, exotic fruits. Flowers: white flowers.
Good flavor and minerality, fresh and pleasant. Aftertaste of citrus and exotic fruits.
Excellent with fish and shellfish. Ideal as an aperitif.
8-10 ° C
Vinification with soft pressing and fermentation at a suitable temperature contollata between 10 and 15 ° C.
Made of steel.
Eccellent with fish and crustacea. Especially recommended with octopus salad, in foil gilthead and scorpio fish “all’acqua pazza”