Falanghina del Sannio Dop Toggle

Sigillo Argento Falanghina del Sannio DopFalanghina derives from a greek-latin word “falange” which means pole, a specific reference to the cultivation according to ancient hellenic habits.

Today the Falanghina is exclusively produced by grapes coming from specialized grapevines, where ground, sunlight and climate can guarantee a high quality product.

Falanghina del Sannio DOP Sigillo argento

Varietal
Falanghina 90%; other indigenous 10%

Area of production
Hills around Benevento in the heart of Sannio.

Altitude
200-300 meters s.l.m.

Climate
Cold winters and hot summers and secce. Strong day-night temperature excursions in the next period to maturity

Ground
Clay and limestone

Farming system
Guyot

Color
Pale straw yellow

Yield per hectare
Max 120 quintals

Wine production per hectare
Max 84 hl

Fruity scents
citrus fruits, exotic fruits. Flowers: white flowers.

Taste
Good flavor and minerality, fresh and pleasant. Aftertaste of citrus and exotic fruits.

Pairings
Excellent with fish and shellfish. Ideal as an aperitif.

Serving temperature
8-10 ° C

Winemaking
Vinification with soft pressing and fermentation at a suitable temperature contollata between 10 and 15 ° C.

Refinement
Made of steel.

Alcohol
vol. 13%

Suggested combinings
Eccellent with fish and crustacea. Especially recommended with octopus salad, in foil gilthead and scorpio fish “all’acqua pazza”

Download the brochure in PDF Benevento Aglianico IGP

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